KCC offers a variety of cuisines so you’re sure to find something you’ll love! Our kitchens are outfitted with state-of-the-art stainless steel equipment that is perfect for cooking healthy, vegetarian food. Our food menu is monitored by nutritionists to ensure your child gets a balanced diet; we rotate between different plant proteins and seasonal vegetables in our meals. Breakfast is a nutritious affair as is
the evening snack, which includes fruits. Hot milk with sugar is available in the morning and evening. Occasionally, we also offer tasty dishes like pasta and noodles along with the regular meal, to appease the students’ palates. And last but not the least, we rotationally include delicious homely Indian desserts made with ghee, something no good meal is complete without! Our cuisine is a fine balance between North Indian and South Indian cuisine and flavors.
